Hot & Cold

(Served between 11.30 - 16.00)

Hodde Kro mini plate: Herring, shrimp, fish fillet & English beef (min. 2 couv)

165,-

Marinated herring with rye bread

58,-

Fish fillet with remoulade and rye bread

65,-

French bread with shrimp & mayonnaise

85,-

French bread with cheese or sausage roll

48,-

Steak with fried eggs on rye bread

95,-

Unspecified open sandwiches

38,-

Parisian steak with side dishes & egg yolk

115,-

Krobiksemad with 2 fried eggs & beets

99,-

Peasant omelet with bacon, onions & potatoes

99,-

Omelette with bacon & tomato (min. 2 couv)

115,-

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